Bananas

I like bananas. Must be the monkey in me. I have one in the morning for breakfast and one in the evening for a snack.

I like the taste and the price. A bunch of six or so go for $1.50. That is about 25 cents each.

The only problem is that they do not do well even when kept in the refrigerator. Buy them green wait a day or two for them to turn yellow so you can peal them. A couple days later they start getting brown spots, then all brown, then black.

You can avoid the brown and black transformation if you keep the purchase down to one bunch of six. Trouble is I don’t want to go to the store every week or three days. I would rather buy enough bananas to last me for a couple of weeks.

I finally found a way to keep them indefinately. Just freeze them. Peel them first. Put them in a freezer bag and leave them to get frozen. Takes about two hours to freeze, overnight to get really frozen hard.

Bananas have a thermal coefficient that makes them particularly good at staying cold. A frozen banana is as good as a slurpy at causing a brain freeze.

So, next time at the store load up on bananas and freeze them if you have room in the freezer.

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